4 LAYER ARTISAN CAKES

Prices for basic designs starting at: 6" serves up to 16 $65, 8" serves up to 33 $100, 10" serves up to 50 $150

BIRTHDAY CAKE
Classic vanilla or funfetti cake with choice of vanilla or chocolate buttercream. Always a crowd pleaser.

TIMELESS CHOCOLATE
Dark chocolate cake and your choice of chocolate ganache or chocolate buttercream. It never goes out of style.

VELVET ROUGE
Decadent red velvet cake with white chocolate cream cheese frosting.

CARAMEL
Brown sugar cake with salted caramel buttercream.

STRAWBERRY CHOCOLATE
Dark chocolate cake, strawberry mousse & dark chocolate ganache.

CHOCOLATE BERRY CREAM
Dark chocolate cake layered with raspberry preserves & raspberry buttercream. Enrobed in dark chocolate ganache.

LEMON BERRY
Almond cake layered with bright lemon curd and fresh raspberries, finished with lemon curd buttercream and a flourish of berries.

CHERRY PISTACHIO
A delicately sweet pistachio cake filled with sour cherry compote and frosted in pistachio praline buttercream.

MOCHA BACIO
Toasted hazelnut cake with hazelnut cream & dark chocolate buttercream.

DECADENT GERMAN
The deepest, darkest chocolate cake filled with gooey caramel, toasted pecans and coconut. Coated in velvety ganache.

CHOCOLATE CITRON
Luscious lemon buttermilk cake layered with candied ginger and lemon white chocolate cream, frosted in chocolate buttercream.

CANNOLI
Brown sugar buttermilk cake filled with cinnamon scented & chocolate chip cannoli cream. Frosted with caramel buttercream.

TIRAMISU
Coffee soaked buttermilk cake with coffee mascarpone cream and dark chocolate ganache.

EXOTIC CARROT
Carrot cake spiced with candied ginger, lavishly frosted with cream cheese frosting.

TROPICANA
Airy Coconut Chiffon layered with lime curd and frosted in lofty layers of toasted meringue

PUMPKIN SPICE
Gently spiced pumpkin cake, brown sugar cream cheese frosting

MIX & MATCH CAKES

Select a cake, filling and frosting of your choice. Have a taste for something you don't see? We are happy to customize to your taste and size. Prices upon request.

CAKES
chocolate, lemon, vanilla buttermilk, pistachio, almond, chocolate almond, hazelnut, apple, banana, carrot, pumpkin, red velvet, coconut chiffon

FILLINGS
Fruit curds (lemon, orange, grapefruit, raspberry, pineapple), almond/ pistachio/ hazelnut cream, seasonal fruit compotes, mousse (chocolate, chocolate espresso, chocolate peanut butter, seasonal fruit), cannoli cream, mascarpone cream.

FROSTINGS
Italian Meringue Buttercreams:
vanilla, lemon, fresh strawberry or raspberry, dark or milk chocolate, epsresso, mocha, caramel, peanut butter, pistachio praline.

Mascarpone, cream cheese, brown sugar cream cheese, dark or milk chocolate ganache, marshmallow meringue.
**frostings can also be used as fillings.